Prepare time: 40 min
Cook: 20 min
Ready in: 60 min

Do you know anyone that doesn’t like pizza? I think it will be hard to find anyone actually. This eggplant pizza, for those that are on a gluten free diet, is just perfect. No bread included of any kind.


Vegetarian, Gluten free
Makes 20-24 pizzas

3 oz Cherry tomatoes, fresh
2 Eggplant, large
1 cup Spinach, fresh
1 24 oz jar Tomato sauce
1/2 tsp Himalayan salt
1 Pepper flakes
20 slices Provolone cheese


Preheat your oven to 425 F. In two baking trays arrange the sliced eggplants. Sprinkle the Himalayan salt and bake for 15-20 minutes. Remove the bake eggplant from theoven and turn your broiler on. Spread 1 tablespoon of tomato sauce over each eggplant round  followed by one slice of provolone. Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 3-5 minutes. Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.

Serve while still hot.


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